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Habanero Rosemary Popcorn
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Habanero Rosemary Popcorn

A flavorful and simple yet spicy recipe for habanero rosemary popcorn that can be made in minutes
Course Snack
Cuisine American
Keyword habanero, popcorn, rosemary, spicy, spicy popcorn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 573kcal
Cost $7

Equipment

  • microwave

Ingredients

  • 1 bag Popcorn
  • 2 tbsp Butter Melted
  • 2 tbsp Parmesan Cheese Grated
  • 2 tbsp Rosemary Chopped
  • 1 tsp Brown Sugar
  • 1/2 tsp Sonoran Spice Habanero Powder
  • 1 pinch Salt

Instructions

  • Pop the popcorn per instructions on the bag. Set aside.
    1 bag Popcorn
  • In a large bowl combine melted butter, parmesan cheese, rosemary, brown sugar, and Sonoran Spice Habanero Powder. Mix until well combined.
    2 tbsp Butter, 2 tbsp Parmesan Cheese, 2 tbsp Rosemary, 1 tsp Brown Sugar, 1/2 tsp Sonoran Spice Habanero Powder
  • Add popcorn into the large bowl, stir until well coated. Top with a pinch of slat and enjoy!
    1 pinch Salt

Nutrition

Serving: 1cup | Calories: 573kcal | Carbohydrates: 92g | Protein: 17g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 210mg | Potassium: 412mg | Fiber: 17g | Sugar: 3g | Vitamin A: 881IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 4mg