Ghost Pepper Mango Salsa
Freshly chopped produce, spice, and crunchy tortilla chips make for a quick snack or a great addition to any meal. Our mango salsa is a whole new level of hot with the added Ghost Pepper. The great thing about this recipe is you can control the level of heat. I like mine super spicy so if you like yours on the milder side just add a teaspoon of the Ghost Pepper powder at a time until you get the heat level that is right for you.
Servings 2 people
Finely chop the green onion stalks and cilantro
3 stalks Green Onion, 2 tbsp Cilantro
Combine the onion stalks, cilantro, and mango within a bowl.
3 stalks Green Onion, 2 tbsp Cilantro, 3 Ripe Mangos
In a separate bowl mix soy sauce, brown sugar, lime juice, and ghost pepper powder. Mix until sugar is dissolved.
2 tbsp Soy Sauce, 2 tbsp Brown Sugar, 2 tbsp Lemon Juice, 1 tbp Sonoran Spice Ghost Pepper Powder
Combine all ingredients together and enjoy!
Calories: 131kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2024mg | Potassium: 243mg | Fiber: 1g | Sugar: 26g | Vitamin A: 415IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg