Ghost Pepper Mango Salsa

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Freshly chopped produce, spice, and crunchy tortilla chips make for a quick snack or a great addition to any meal. Our mango salsa is a whole new level of hot with the added Ghost Pepper. The great thing about this recipe is you can control the level of heat. I like mine super spicy so if you like yours on the milder side just add a teaspoon of the Ghost Pepper powder at a time until you get the heat level that is right for you.

Course Appetizer, Snack

Cuisine Mexican

Keyword Chipotle Chicken Mango Salsa, ghost pepper, ghost pepper powder, mango

Prep Time 5

Total Time 5

Servings people

Calories 131kcal

Author Sonoran Spice

Cost $12

Ingredients

3 Ripe Mangos bite-sized pieces
3 stalks Green Onion
2 tbsp Cilantro
2 tbsp Soy Sauce
2 tbsp Brown Sugar
2 tbsp Lemon Juice
1 tbp Sonoran Spice Ghost Pepper Powder

Instructions

Finely chop the green onion stalks and cilantro
3 stalks Green Onion, 2 tbsp Cilantro
Combine the onion stalks, cilantro, and mango within a bowl.
3 stalks Green Onion, 2 tbsp Cilantro, 3 Ripe Mangos
In a separate bowl mix soy sauce, brown sugar, lime juice, and ghost pepper powder. Mix until sugar is dissolved.
2 tbsp Soy Sauce, 2 tbsp Brown Sugar, 2 tbsp Lemon Juice, 1 tbp Sonoran Spice Ghost Pepper Powder
Combine all ingredients together and enjoy!

Nutrition