Salmon Poke Bowl with Habanero Mayo
Servings 2 Servings
Calories 1036kcal
Ingredients
- 3 cups Cooked Rice
- 1 Ripe Avocado Sliced
- 1 Cucumber, sliced
- 14 oz Sushi Grade Salmon Cut to bite sized pieces
- 2 tsp Sriracha Sauce
- Black Sesame Seed Use for garnish
For Habanero Mayo
- 2 tbsp Mayonnaise
- 1/2 tbsp Sriracha Sauce
- 1 pinch Sonoran Spice Habanero Powder
- 1/2 tsp Sesame Oil
- 1 tsp Sugar
Instructions
Instructions for the Habanero Mayo
- Combine all ingredients in a bowl and mix well.
- The taste should be sweet, spicy, and slightly tangy.
- Set aside until needed.
For Spicy Salmon
- Mix together salmon cubes, soy sauce, and sriracha sauce. Give a quick mix and set aside.
Assemble the Poke Bowl
- Add cooked rice in a bowl
- Top with avocado slices, cucumber slices, spicy salmon, and habanero mayo.
- Garnish with black sesame.
Nutrition
Serving: 2g | Calories: 1036kcal | Carbohydrates: 85g | Protein: 53g | Fat: 55g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1841mg | Potassium: 789mg | Fiber: 9g | Sugar: 9g | Vitamin A: 296IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 1mg