Salmon Poke Bowl with Habanero Mayo
- 3 cups Cooked Rice
- 1 Ripe Avocado Sliced
- 1 Cucumber, sliced
- 14 oz Sushi Grade Salmon Cut to bite sized pieces
- 2 tsp Sriracha Sauce
- Black Sesame Seed Use for garnish
Instructions for the Habanero Mayo
Combine all ingredients in a bowl and mix well.
The taste should be sweet, spicy, and slightly tangy.
Set aside until needed.
Assemble the Poke Bowl
Add cooked rice in a bowl
Top with avocado slices, cucumber slices, spicy salmon, and habanero mayo.
Garnish with black sesame.
Serving: 2g | Calories: 1036kcal | Carbohydrates: 85g | Protein: 53g | Fat: 55g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1841mg | Potassium: 789mg | Fiber: 9g | Sugar: 9g | Vitamin A: 296IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 1mg