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Spicy Poke Bowl
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Salmon Poke Bowl with Habanero Mayo

Course Main Course
Servings 2 Servings
Calories 1036kcal


  • 3 cups Cooked Rice
  • 1 Ripe Avocado Sliced
  • 1 Cucumber, sliced
  • 14 oz Sushi Grade Salmon Cut to bite sized pieces
  • 2 tsp Sriracha Sauce
  • Black Sesame Seed Use for garnish

For Habanero Mayo


Instructions for the Habanero Mayo

  • Combine all ingredients in a bowl and mix well. 
  • The taste should be sweet, spicy, and slightly tangy.
  • Set aside until needed.

For Spicy Salmon

  • Mix together salmon cubes, soy sauce, and sriracha sauce. Give a quick mix and set aside.

Assemble the Poke Bowl

  • Add cooked rice in a bowl
  • Top with avocado slices, cucumber slices, spicy salmon, and habanero mayo.
  •  Garnish with black sesame. 


Serving: 2g | Calories: 1036kcal | Carbohydrates: 85g | Protein: 53g | Fat: 55g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1841mg | Potassium: 789mg | Fiber: 9g | Sugar: 9g | Vitamin A: 296IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 1mg