Go Back Email Link
+ servings
Breakfast Scramble with Trinidad Scorpion Powder
Print Pin
No ratings yet

Breakfast Scramble with Trinidad Scorpion Powder

A quick and easy breakfast scramble that packs a punch thanks to the Sonoran Spice Trinidad Scorpion pepper powder. If it is too spicy for you, you can bring it down a notch with some heat southing sour cream.
Course Breakfast
Cuisine American
Keyword avocodo, breakfast, cayenne pepper powder, eggs, omelette, scrambled eggs, sour cream, trinidad moruga scorpion, trinidad scorpion
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 227kcal
Cost $10

Equipment

  • Frying pan
  • Spatula

Ingredients

  • 4 Eggs beaten
  • 1/2 Cup Red Bell Pepper Diced
  • 1/2 Cup Green Bell Pepper Diced
  • 1/4 Cup Onion Diced
  • 1/4-1/2 Cup Grated Cheese
  • 1 Pinch Sonoran Spice Trinidad Scorpion Powder
  • 1/4 Cup White Mushroom Roughly Sliced
  • 1 Avacado Sliced (optional, for side)
  • 1 Pinch Salt
  • 1 TSP Oil

Instructions

  • Heat oil in a medium-size pan over medium heat. When hot, add onion and bell peppers and sauté until bell peppers are tender and onions are fragrant, for about 3-4 minutes.
    1/2 Cup Red Bell Pepper, 1/4 Cup Onion, 1 TSP Oil, 1/2 Cup Green Bell Pepper
  • After peppers are tender, add in mushroom and continue cooking for another 1-2 minutes or until mushrooms are half-cooked, then pour beaten eggs over sautéed vegetables, folding eggs as they cook. When the egg is still runny, add in cheese and season with salt and Sonoran Trinidad Scorpion Powder. Remove from heat, serve with avocado, or any other sides you desired. Enjoy immediately!
    4 Eggs, 1/2 Cup Red Bell Pepper, 1/2 Cup Green Bell Pepper, 1/4 Cup Onion, 1/4-1/2 Cup Grated Cheese, 1 Pinch Sonoran Spice Trinidad Scorpion Powder, 1/4 Cup White Mushroom, 1 Avacado, 1 Pinch Salt

Nutrition

Calories: 227kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 339mg | Potassium: 348mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1888IU | Vitamin C: 79mg | Calcium: 199mg | Iron: 2mg