In a medium mixing bowl combine oyster sauce, soy sauce, light brown sugar, sesame oil, Sonoran Spice Trinidad Scorpion Powder, Water, and Corn Starch
Stir the mixture together until lump-free and well combined.
Heat 2 tsp oil in a frying pan. Add garlic and ginger to saute for about a minute, or until the garlic is fragrant.
Add in thin slices of beef and cook until browned, for about 3-4 minutes.
Next, pour the sauce mixture into the saucepan and add broccoli. Toss to coat and reduce the heat to low. Cook for an additional 3-4 minutes.
If the sauce is too thick add small amounts of water until the sauce is the constancy you desire.
Serve over warm rice.