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Bacon Wrapped Jalapeno Peppers
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Bacon Wrapped Jalapeno Popper with Cayenne Powder

Prep Time10 mins
Cook Time30 mins
Servings: 12 pieces
Calories: 80kcal


  • Baking tray
  • Parchment Paper
  • Kitchen knife
  • Small mixing bowl
  • Fork
  • Spoon


  • 6 Jalapenos
  • 4 oz Cream Cheese Softened
  • 6 strips Bacon Cut in half
  • 1 pinch Sonoran Spice Cayenne Pepper Powder


  • Preheat the oven to 350°F. Line a baking tray with parchment paper or a silicone mat.
  • While the oven is preheating, cut jalapeno pepper lengthways and remove seeds so you only have an empty shell. 
  • Combine in the small mixing bowl the cream cheese, cayenne pepper powder.
  • Fill each jalapeno with cream cheese, mixture and wrap each pepper in sliced bacon.
  • Arrange the peppers on the baking tray and bake for 25-30 minutes until bacon is crispy and browned. Serve immediately.


Calories: 80kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg