Bacon Wrapped Jalapeno Popper with Cayenne Powder
Servings: 12 pieces
Small mixing bowl
- 6 Jalapenos
- 4 oz Cream Cheese Softened
- 6 strips Bacon Cut in half
- 1 pinch Sonoran Spice Cayenne Pepper Powder
Preheat the oven to 350°F. Line a baking tray with parchment paper or a silicone mat.
While the oven is preheating, cut jalapeno pepper lengthways and remove seeds so you only have an empty shell.
Combine in the small mixing bowl the cream cheese, cayenne pepper powder.
Fill each jalapeno with cream cheese, mixture and wrap each pepper in sliced bacon.
Arrange the peppers on the baking tray and bake for 25-30 minutes until bacon is crispy and browned. Serve immediately.
Calories: 80kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg