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Bacon Wrapped Jalapeno Peppers
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1.50 from 2 votes

Bacon Wrapped Jalapeno Popper with Cayenne Powder

These spicy bacon-wrapped jalapeno poppers are an easy appitizer that everyone will love at your next big game party! Who doesn't like bacon and spice? It's not just a little jalapeno spice level it's just enough cayenne to take them to the next level of heat.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 80kcal
Cost $12


  • Baking tray
  • Parchment Paper
  • Kitchen knife
  • Small mixing bowl
  • Fork
  • Spoon



  • Preheat the oven to 350°F. Line a baking tray with parchment paper or a silicone mat.
  • While the oven is preheating, cut jalapeno pepper lengthways and remove seeds so you only have an empty shell. 
    6 Jalapenos
  • Combine in the small mixing bowl the cream cheese, cayenne pepper powder.
    1 pinch Sonoran Spice Cayenne Pepper Powder
  • Fill each jalapeno with cream cheese, mixture and wrap each pepper in sliced bacon.
    4 oz Cream Cheese, 6 strips Bacon
  • Arrange the peppers on the baking tray and bake for 25-30 minutes until bacon is crispy and browned. Serve immediately.


Calories: 80kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg