Go Back Email Link
+ servings
Jalapeno Honey Corn Bread with Chili
Print Pin
No ratings yet

Jalapeno Honey Cornbread with Chili

Course Main Course, Soup
Cuisine American, Mexican
Keyword beans, chili, chili recipe, cornbread, jalapeno, spicy, texas toast
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings
Calories 1194kcal
Author Sonoran Spice
Cost $35


  • 9x9 baking pan
  • Medium mixing bowl
  • Medium cooking pot


For Cornbread

  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1/4 cup Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Sonoran Spice Jalapeno Powder
  • 1 cup Whipping Cream
  • 1/4 cup Canola Oil
  • 1/4 cup Honey
  • 2 Eggs beaten

For Chili

  • 1 Medium Onion
  • 1 lb Ground Beef
  • 1 tbsp Sonoran Spice Jalapeno Powder
  • 1 tbsp Cumin
  • 2 tbsp Tomato Paste
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika Powder
  • 1 1/2 cup Beef Broth
  • 1 cup Canned Crushed Tomato
  • 15 oz Canned Kidney Beans
  • 7 oz Tomato Sauce
  • 1 tbsp Oil


For Cornbread

  • Preheat the oven to 400°F. Grease a 9x9 inch baking pan, set aside.
  • Add together flour, cornmeal, sugar, baking powder, and jalapeno powder into a medium-size bowl. Give a quick stir to mix everything.
    1 cup All-Purpose Flour, 1 cup Cornmeal, 1/4 cup Sugar, 1 tbsp Baking Powder, 1/2 tsp Sonoran Spice Jalapeno Powder
  • Add in whipping cream, oil, honey, and eggs, stir to combine. Do not over mix.
    1 cup Whipping Cream, 1/4 cup Honey, 2 Eggs, 1/4 cup Canola Oil
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center of the pan comes out clean. Remove from the oven and set aside to cool.

For Chili

  • Add oil to a medium-size pot over medium heat. Add in onion and cook for 3-4 minutes. 
    1 tbsp Oil, 1 Medium Onion
  • Add in ground beef, break-in using a wooden spoon, cook for 5-6 minutes or until the beef is browned, stirring constantly. 
    1 lb Ground Beef
  • Add the jalapeno powder, cumin, tomato paste, garlic powder, and paprika powder to the pot. Stir until well-combined.
    1 tbsp Sonoran Spice Jalapeno Powder, 1 tbsp Cumin, 2 tbsp Tomato Paste, 1 tbsp Garlic Powder, 1 tbsp Paprika Powder
  • Add in beef broth, crushed tomato, kidney beans, and tomato sauce, give a quick mix. Bring mixture to boil then reduce the heat to simmer for 20-25 minutes, stirring occasionally, until thickened. Remove fro
    1 1/2 cup Beef Broth, 1 cup Canned Crushed Tomato, 15 oz Canned Kidney Beans, 7 oz Tomato Sauce
  • Cut cornbread to squares and enjoy it with a bowl of chili topped with sour cream and grated cheese.


Serving: 227g | Calories: 1194kcal | Carbohydrates: 110g | Protein: 39g | Fat: 68g | Saturated Fat: 25g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 1386mg | Potassium: 1216mg | Fiber: 12g | Sugar: 37g | Vitamin A: 1350IU | Vitamin C: 9mg | Calcium: 324mg | Iron: 9mg