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Spicy Cayenne Brownies with Sonoran Spice Cayenne Pepper Powder
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Spicy Cayenne Brownies

Who doesn't love desserts? When I am craving dessert I don't want it to be too sweet, brownies are a great option. They can be very versatile, different kinds of chocolate chips, walnuts, fruit, the list keeps going. I started thinking about all my favorite sweet and spicy food, always a balanced pair, and thought why not try adding heat to brownies?
Course Dessert, Snack
Cuisine American
Keyword brownies, cayenne, Chocolate, dessert, spicy
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Slices
Calories 193kcal

Equipment

  • 9x9 baking pan
  • Hand whisk
  • Saucepan
  • Mixing bowl
  • Silicone spatula

Ingredients

  • 10 Tbsp Butter
  • 1 Cup Granulated Sugar
  • 2 Tsp Vanilla Extract
  • 2 Eggs
  • 1/2 Cup Milk Chocolate Chips (melted)
  • 3/4 Cup All-purpose Flour
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/4 Tsp Sonoran Spice Cayenne Powder
  • 1 pinch Salt
  • 3/4 Cup Milk Chcolate Chips

Instructions

  • Preheat the oven to 350°F. Line baking pan with parchment paper up to the sides.
  • Mix together melted butter and sugar using a hand whisk for 1 minute or until the mixture is very smooth and creamy.
    10 Tbsp Butter, 1 Cup Granulated Sugar
  • Add in eggs and vanilla extract and continue whisking for another minute.
    2 Eggs, 2 Tsp Vanilla Extract
  • Add in melted chocolate and whisk until well-blended.
    1/2 Cup Milk Chocolate Chips (melted)
  • Next, add flour, cocoa powder, cayenne powder, and salt. Mix using a silicon spatula until just combined, then add chocolate chips. Give a quick mix.
    3/4 Cup All-purpose Flour, 1/4 Cup Unsweetened Cocoa Powder, 1/4 Tsp Sonoran Spice Cayenne Powder, 1 pinch Salt
  • Pour the batter into the pan and bake in the oven for 30 minutes, at this time brownies will seem a little runny in the center but it is okay. Let sit at room temperature for at least 30 minutes before removing them from the pan. Cut to 9 or 12 pieces and enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 98mg | Potassium: 50mg | Fiber: 1g | Sugar: 17g | Vitamin A: 331IU | Calcium: 11mg | Iron: 1mg