Vegan Ramen
Servings 2 people
Calories 250kcal
Ingredients
- 1/2 Onion
- 1 clove Garlic
- 1 tsp Spicy Pepper Paste
- 1 tsp Sonoran Spice Bird's Eye Chili Flakes
- 1 tsp Ginger finely chopped
- 1 tsp Soy Sauce
- 100 gr Mushrooms
- 100 gr Carrots sliced
- 50 gr Tomatoes chopped
- 20 gr Spring Onion
- 100 gr Rice Noodles
- 500 ml Vegetable Stock
- Salt, Pepper, and Sesame Seeds to taste
Instructions
- In a soup pot start by frying the onions and garlic in some vegetable oil.
- After 3 minutes you can add the spicy pepper paste, the chili flakes and cook for another 3 minutes.
- Now add the mushrooms, chopped tomatoes, and carrots, and let them cook for 5 minutes.
- Season with salt, black pepper, and soy sauce.
- Now add the spring onions and add the vegetable stock.
- As soon as it starts boiling add the noodles and let the ramen simmer for about 10 minutes until the noodles are fully cooked.
- Enjoy with a sprinkle of sesame seeds and if you really like it spicy add some more Sonoran Spice Bird’s Eye Chili Flakes.
Nutrition
Calories: 250kcal | Carbohydrates: 56g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1300mg | Potassium: 446mg | Fiber: 4g | Sugar: 8g | Vitamin A: 9193IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 1mg