In a soup pot start by frying the onions and garlic in some vegetable oil.
After 3 minutes you can add the spicy pepper paste, the chili flakes and cook for another 3 minutes.
Now add the mushrooms, chopped tomatoes, and carrots, and let them cook for 5 minutes.
Season with salt, black pepper, and soy sauce.
Now add the spring onions and add the vegetable stock.
As soon as it starts boiling add the noodles and let the ramen simmer for about 10 minutes until the noodles are fully cooked.
Enjoy with a sprinkle of sesame seeds and if you really like it spicy add some more Sonoran Spice Bird’s Eye Chili Flakes.