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Vegan Bibimbap | Sonoran Spice Chipotle Powder
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Vegan Bibimbap

Course Main Course
Cuisine Korean
Keyword asian, bibimbap, chipotle powder, korean, mushrooms, rice, rice dish, sonoran spice, vegan
Servings 2 people
Calories 349kcal


  • 150 gr Rice
  • 50 gr Carrots
  • 50 gr Cucumbers
  • 150 gr Oyster Mushrooms
  • 100 gr Fresh Spinach
  • 100 gr Red Cabbage
  • Sesame Seeds
  • Fresh Onion


  • 100 gr Chopped Tomatoes
  • 1 tsp Grated Ginger
  • 1 clove Garlic
  • 1 tsp Sugar
  • 1 tsp Chipotle Powder
  • Salt and Pepper


  • Using a small pot, add the basmati and 300 ml of water.
  • Season with salt and put on the heat.
  • As soon as it starts boiling, put the lid on, lower the heat, and let simmer for 10-12 minutes.
  • When the water has evaporated, you can take it off the heat and let it stay covered for another 15 minutes.
  • This way of cooking will give you as a result fluffy and delicious rice.
  • While the rice is cooking - cut the cucumbers and carrots into strips. Cut fine stripes of the red cabbage as well.
  • Grill the mushrooms for about 5-6 minutes, seasoned with salt and pepper.
  • Cook the spinach the same way and sprinkle with some sesame seeds.
  • Put all the ingredients for the sauce in a blender and blitz until smooth.


Calories: 349kcal | Carbohydrates: 76g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 137mg | Potassium: 750mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5126IU | Vitamin C: 36mg | Calcium: 67mg | Iron: 3mg