Using a small pot, add the basmati and 300 ml of water.
Season with salt and put on the heat.
As soon as it starts boiling, put the lid on, lower the heat, and let simmer for 10-12 minutes.
When the water has evaporated, you can take it off the heat and let it stay covered for another 15 minutes.
This way of cooking will give you as a result fluffy and delicious rice.
While the rice is cooking - cut the cucumbers and carrots into strips. Cut fine stripes of the red cabbage as well.
Grill the mushrooms for about 5-6 minutes, seasoned with salt and pepper.
Cook the spinach the same way and sprinkle with some sesame seeds.
Put all the ingredients for the sauce in a blender and blitz until smooth.