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Potato Skins With Sonoran Spice Cayenne Pepper Powder
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Potato Skins with Cayenne Pepper

Calories: 1917kcal
Author: Sonoran Spice


  • 3 Russet Potatoes
  • Vegetable Oil
  • 4 strips Bacon cooked and chopped
  • 1 tsp Sonoran Spice Cayenne Pepper
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Colby Jack Cheese shredded
  • Sour Cream
  • Green Onions


  • Preheat oven to 425F.
  • Wash and dry potatoes and piece each one with a fork multiple times.
  • Place potatoes on a baking sheet and bake for 45-50 minutes or until your can pierce through easily with a knife.
  • Cut each potato lengthwise and scoop out the center.
  • Heat vegetable oil in a pan to cover the bottom, and add each potato skin face down until the edges get golden brown.
  • Remove from pan and season with cayenne pepper, salt and pepper.
  • Add cheese and bacon and place back in oven until cheese is melted. Remove from oven and let cool slightly.
  • Add a dollop of sour cream and chopped green onions.


Calories: 1917kcal | Carbohydrates: 125g | Protein: 88g | Fat: 120g | Saturated Fat: 65g | Cholesterol: 309mg | Sodium: 4535mg | Potassium: 3174mg | Fiber: 9g | Sugar: 5g | Vitamin A: 2624IU | Vitamin C: 36mg | Calcium: 1891mg | Iron: 8mg