Potato Skins with Cayenne Pepper
- 3 Russet Potatoes
- Vegetable Oil
- 4 strips Bacon cooked and chopped
- 1 tsp Sonoran Spice Cayenne Pepper
- 1 tsp Salt
- 1 tsp Pepper
- 2 cups Colby Jack Cheese shredded
- Sour Cream
- Green Onions
Preheat oven to 425F.
Wash and dry potatoes and piece each one with a fork multiple times.
Place potatoes on a baking sheet and bake for 45-50 minutes or until your can pierce through easily with a knife.
Cut each potato lengthwise and scoop out the center.
Heat vegetable oil in a pan to cover the bottom, and add each potato skin face down until the edges get golden brown.
Remove from pan and season with cayenne pepper, salt and pepper.
Add cheese and bacon and place back in oven until cheese is melted. Remove from oven and let cool slightly.
Add a dollop of sour cream and chopped green onions.
Calories: 1917kcal | Carbohydrates: 125g | Protein: 88g | Fat: 120g | Saturated Fat: 65g | Cholesterol: 309mg | Sodium: 4535mg | Potassium: 3174mg | Fiber: 9g | Sugar: 5g | Vitamin A: 2624IU | Vitamin C: 36mg | Calcium: 1891mg | Iron: 8mg