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Texas Toast Pizzas with Sonoran Spice Habanero Flakes
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Texas Toast Pizzas with Habanero Flakes

This super easy appetizer is a go-to for any event. Using only a handful of ingredients you can create delicious mini pizzas that everyone will love. For the hot and spicy enthusiasts, sprinkle a little habanero flakes on top for an extra kick!
Course Appetizer, Main Course, Snack
Cuisine American, Italian
Keyword bird's eye chili flakes, finger foods, game day recipes, habanero, habanero pepper, pepperoni, pizza, spicy, texas toast
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 people
Calories 270kcal
Cost $15

Equipment

  • oven

Ingredients

  • 6 pieces Garlic Bread frozen, Texas style
  • 2 cups Colby Jack Cheese shredded
  • 1 cup Pepperonis mini pepperoni work best
  • 1 tsp Italian Seasoning
  • Sonoran Spice Habanero Flakes for sprinkling

Instructions

  • Bake toast according to package directions.
    6 pieces Garlic Bread
  • Remove from oven and sprinkle cheese onto the top of each piece, then add pepperoni and seasonings.
    2 cups Colby Jack Cheese, 1 cup Pepperonis, 1 tsp Italian Seasoning, Sonoran Spice Habanero Flakes
  • Place back in the oven for a minute then broil on low watching carefully until cheese is bubbly.

Nutrition

Serving: 300g | Calories: 270kcal | Carbohydrates: 2g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 602mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 1mg