Texas Toast Pizzas with Habanero Flakes
This super easy appetizer is a go-to for any event. Using only a handful of ingredients you can create delicious mini pizzas that everyone will love. For the hot and spicy enthusiasts, sprinkle a little habanero flakes on top for an extra kick!
Servings 6 people
- 6 pieces Garlic Bread frozen, Texas style
- 2 cups Colby Jack Cheese shredded
- 1 cup Pepperonis mini pepperoni work best
- 1 tsp Italian Seasoning
- Sonoran Spice Habanero Flakes for sprinkling
Bake toast according to package directions.
6 pieces Garlic Bread
Remove from oven and sprinkle cheese onto the top of each piece, then add pepperoni and seasonings.
2 cups Colby Jack Cheese, 1 cup Pepperonis, 1 tsp Italian Seasoning, Sonoran Spice Habanero Flakes
Place back in the oven for a minute then broil on low watching carefully until cheese is bubbly.
Serving: 300g | Calories: 270kcal | Carbohydrates: 2g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 602mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 1mg