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Habanero Butter Shrimp Tacos
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Habenero Butter Shrimp Tacos

Buttery, spicy shrimp tucked in with cabbage, fresh pico, and avocado for a rich, but refreshing shrimp taco!
Course Main Course
Cuisine Mexican
Keyword Pico de Gallo, Shrimp Tacos, Spicy Seafood Tacos, Spicy Tacos
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 Tacos
Calories 211kcal

Ingredients

Shrimp Tacos

  • 1 Pound Shrimp Peeled and Devained
  • 4 Tablespoons Butter Unsalted
  • 1 Clove Garlic Minced
  • 1 teaspoon Salt Kosher
  • 1/2 teaspoon Sonoran Spice Habanero Flakes
  • 8 Corn Tortillas
  • Cabbage Shredded
  • 1 Avocado Thinly Sliced
  • 1-2 Limes cut into wedges
  • Crema
  • Pico de Gallo (Recipe Below)

Pico De Gillo

  • 2 Roma Tomatoes seeds removed
  • 1/4 Yellow Onion
  • 1 Cilantro Minced
  • Salt Kosher

Instructions

Shrimp tacos

  • Prep the cabbage, pico, avocado, limes, and tortillas, and set aside.
  • Melt the butter with the garlic in a large sauté pan over medium high heat. Pat shrimp dry, using a paper towel, and add to the pan. Season with salt and pepper flakes, and sauté until fully cooked and opaque, about 3-4 minutes (depending on the size of your shrimp)
  • For Assembly: Layer shrimp onto cabbage and top with remaining ingredients.

Pico de gallo

  • Combine all ingredients into a bowl and season with salt. Set aside.

Recipe Notes

  • -If you are sensitive to spicy food, only start with 1/4 teaspoon of habanero flakes, then add from there.
  • -After you've heated up your tortillas, place them on a plate and cover with a towel to keep them warm and pliable.

Notes

Recipe Notes -If you are sensitive to spicy food, only start with 1/4 teaspoon of habanero flakes, then add from there. -After you've heated up your tortillas, place them on a plate and cover with a towel to keep them warm and pliable.

Nutrition

Calories: 211kcal | Carbohydrates: 15g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 157mg | Sodium: 797mg | Potassium: 265mg | Fiber: 3g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 9.7mg | Calcium: 112mg | Iron: 1.8mg