One of the best ways to try our pepper products is to make a spicy ranch dip. This simple recipe will allow you to fine tune how much of any one pepper you can handle without going overboard. A little background: Milk products that come from mammals contain a natural protein, phosphoprotein to be exact, that attaches itself to the capsaicin oil found in chile peppers. Capsaicin is the chemical compound that makes chile peppers hot. The more capsaicin, the hotter the chile pepper. When the casein in milk products bind with the capsaicin molecules they help to ease the burn. This is why in chile eating contests it is common for a glass of milk to be provided. Once a person taps out of the competition they will drink the milk which helps alleviate the pepper pain. Once you drink the milk, you admit defeat. Why this recipe? It is simple. You can make it even simpler if you like using ranch dip packets instead of fresh ingredients if you prefer. It is healthy and fresh. You can take one of our spicy gift sets and create a "flight" of ranch dips.This is perfect for wings, burgers toppings, vegetable dips and more. Anything you put ranch on this recipe works great. Try our products without burning your face off too much.