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Vegan Oyster Mushrooms “Chicken” with Sweet Chili Sauce
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Oyster Mushrooms “Chicken” with Sweet Chili Sauce

Course Main Course
Cuisine Mediterranean
Keyword bird's eye, chicken, chile, chili, flakes, mushroom, sweet chili sauce, vegan, vegetarian
Prep Time 10 minutes
Cook Time 17 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings 3 people
Calories 413kcal


For the Oyster Mushroom “Chicken”:

  • 1 cup oyster mushrooms
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch fresh thyme
  • 1 clove garlic finely chopped
  • 1 tbsp vegetable oil

For the sweet chili sauce:


  • Cut or tear the mushrooms by hand into long stripes.
  • Season them with the salt, black pepper, fresh thyme, garlic and a drizzle of oil.
  • Cook them on a hot griddle pan for 5-6 minutes on each side.
  • Meanwhile you can start with the sweet chili sauce.
  • Add the ingredients for the sauce in a saucepan or any deep pan that you have, except the starch.
  • Let it simmer for 4-5 minutes and now add the cornstarch.
  • Cook for another minute until it becomes a bit richer in color and a lot thicker.
  • Take it off the heat and let it cool down - this will thicken it a bit more.
  • Serve and enjoy!


Calories: 413kcal | Carbohydrates: 67g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Sodium: 198mg | Potassium: 698mg | Fiber: 4g | Sugar: 49g | Vitamin A: 2370IU | Vitamin C: 1.9mg | Calcium: 114mg | Iron: 2.5mg