Oyster Mushrooms “Chicken” with Sweet Chili Sauce
Servings 3 people
Calories 413kcal
Ingredients
For the Oyster Mushroom “Chicken”:
- 1 cup oyster mushrooms
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch fresh thyme
- 1 clove garlic finely chopped
- 1 tbsp vegetable oil
For the sweet chili sauce:
- ¼ cup maple syrup
- ¼ cup vinegar
- 1 tbsp Sonoran Spice Bird’s Eye Chili Flakes
- ¼ cup water
- 1 clove garlic chopped
- 1 tsp cornstarch
Instructions
- Cut or tear the mushrooms by hand into long stripes.
- Season them with the salt, black pepper, fresh thyme, garlic and a drizzle of oil.
- Cook them on a hot griddle pan for 5-6 minutes on each side.
- Meanwhile you can start with the sweet chili sauce.
- Add the ingredients for the sauce in a saucepan or any deep pan that you have, except the starch.
- Let it simmer for 4-5 minutes and now add the cornstarch.
- Cook for another minute until it becomes a bit richer in color and a lot thicker.
- Take it off the heat and let it cool down - this will thicken it a bit more.
- Serve and enjoy!
Nutrition
Calories: 413kcal | Carbohydrates: 67g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Sodium: 198mg | Potassium: 698mg | Fiber: 4g | Sugar: 49g | Vitamin A: 2370IU | Vitamin C: 1.9mg | Calcium: 114mg | Iron: 2.5mg