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Spicy Vegan Potato Curry Recipe
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Spicy Vegan Potato Curry

Course Main Course
Cuisine Indian
Keyword curry, flakes, habanero, potato, spicy, turmeric, vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 195kcal




  • In a deep pan start by frying the cooked potatoes with garlic and ginger.
  • After 3 minutes add the coconut milk, Habanero Flakes, chopped tomatoes, turmeric, coriander, salt, and pepper. As soon as it all starts boiling lower the heat and let it simmer.
  • Now add the quinoa with 1 cup of boiling water and cover with the lid.
  • Stir it occasionally, every 5 minutes, so nothing sticks to the bottom.
  • The quinoa will be cooked in about 25 minutes.
  • Now add the chickpeas and spinach and let it all cook for another 5 minutes.
  • Take it off the heat and enjoy!


Calories: 195kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Sodium: 125mg | Potassium: 438mg | Fiber: 2g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 11.8mg | Calcium: 55mg | Iron: 3.6mg