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+ servings
Deviled Eggs with Cayenne Powder
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Spicy Deviled Eggs

Course Side Dish
Servings 6 Pieces
Calories 50kcal

Ingredients

  • 3 Eggs Hard Boiled
  • 1 tbsp Mayonnaise
  • 1/2 tbsp Sweet Relish
  • 1/2 tsp Mustard
  • 1 pinch Sonoran Cayenne Pepper Powder
  • 3/4 tbsp Apple Juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • Dry Parsley

Instructions

Instructions

  • Cut boiled eggs in half, scoop the egg yolk into a small bowl.
    3 Eggs
  • Add the rest of the ingredients to the egg yolk. Mash and stir everything until well-combined and creamy.
    1 tbsp Mayonnaise, 1/2 tbsp Sweet Relish, 1/2 tsp Mustard, 3/4 tbsp Apple Juice, 1 pinch Salt, 1 pinch Pepper
  • Taste to see if you need more seasoning.
    1 pinch Salt, 1 pinch Pepper
  • Scoop egg yolk mixture into half of the boiled egg. Sprinkle with Cayenne Pepper and dry Parsley.
    Dry Parsley, 1 pinch Sonoran Cayenne Pepper Powder

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 67mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg