Hatch green chile peppers are a type of chili pepper that is native to the Hatch/Mesilla Valley in New Mexico and is known for its unique flavor and heat. These peppers are grown in the fertile soil and ideal climate of the Hatch Valley from July to September and are then harvested and roasted to … Read more
Who doesn’t love a bowl of ramen noodles? Our childhood “struggle” meal has now gotten fancier and spicier than ever! With the new “spicy ramen” challenges going on, we thought it was only right to make our own. This isn’t going to be as hot as those challenges, but it is going to be tastier. … Read more
Bibimbap is a Korean dish that consists of a bowl of warm rice topped with sauteed and fresh vegetables. It’s also accompanied by a nice spicy sauce, soy sauce, etc. Usually, it’s served with some type of meat and a fried egg on top, but we prepared a vegan version for you. We substituted the … Read more
If you’re trying to ditch meat for a while, or if you’re just trying to eat better, this recipe is great tasting and great for you! Using Sonoran Spice’s Trinidad Scorpion Peppers will give this dish a huge amount of flavor and heat! The texture of these vegan spicy meatballs goes perfectly with the quinoa … Read more
The perfect balance of creamy and crunch! This spicy lentil and mushroom plate contains a thick creamy blend of lentils, mushrooms, herbs. All while being topped with Sonoran Spice”s Cayenne Pepper Powder, spread on a warm toasted baguette. We know cayenne isn’t the world’s hottest pepper, but it still gives a satisfying kick! In fact, … Read more
This recipe is an interesting mix of food that works quite well together. Introducing: falafels with spicy ratatouille topped with cayenne pepper powder. Although falafels come from the middle east, they pair perfectly with ratatouille, which comes from France. As usual, we like to spice things up with some of the most delicious chili powders. … Read more
Eggplant is one of the best foods to fry because of its various textures! The outside shell becomes nice golden brown and crispy, while the inside is a nice melted texture that warms the heart. However, fried food always goes best with something light and fresh. To offset the hearty fried eggplant schnitzel, we made … Read more
Tikka masala with a vegan twist! Tikka masala is a creamy and spicy dish that originated from India, and oddly enough, it is also among the most popular dishes in the United Kingdom. This new chickpea tikka masala recipe is for the spicy Indian food lovers. It’s a healthy and delicious alternative to regular chicken … Read more
With the winter kicking in, and the streets become colder, it’s good to spend more time at home and eat something warm and of course spicy. Isn’t it amazing how food has the ability to spice things up and you forget about the freezing weather outside? We have prepared for you today a delicious sweet … Read more
If it’s your turn to host the big game this year, your job just got a whole lot easier. These delicious recipes are perfect for anybody throwing a party and feeding guests. Say goodbye to spending all day in the kitchen! Finally, you’ll be able to enjoy the game with your friends and family. Loaded … Read more
What I really like to have for lunch is a salad and this spicy vegan couscous salad hits the spot every time. But if I don’t have a lunch break that is long enough, I have to prepare it in advance. So, waking up early in the morning or even the night before are perfect … Read more
I’ve always loved mushrooms. They can be added to any type of food – in salads, in pasta, with rice, etc. But I also like having them just by themselves. With a little bit of imagination, you can turn mushrooms into something quite special. I cooked some oyster mushrooms today, seasoned with salt, pepper, garlic, … Read more
