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Sweet Potato Soup

by Sonoran Spice
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Sweet potato soup recipe
Spead the Love

With the winter kicking in, and the streets become colder, it’s good to spend more time at home and eat something warm and of course spicy. Isn’t it amazing how food has the ability to spice things up and you forget about the freezing weather outside? We have prepared for you today a delicious sweet potato soup. This creamy soup will magically make your cheeks blush and your tummy warm and happy. It’s a spicy cream of sweet potato, carrot, and ginger with Sonoran Spice Jalapeno Flakes. You could even pair sweet potato soup with some toasted baguettes to add some crunch. It’s very easy and quick, and maybe even a little nostalgic. Give it a try and tell us what you think!

Sweet Potato Soup | Sonoran Spice Jalapeno Flakes
Creamy Sweet Potato Soup | Sonoran Spice Jalapeno Flakes
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Sweet Potato, Carrot, and Ginger Soup

Warm up the coldest days with this creamy and spicy sweet potato soup. Enhance the flavor by adding Sonoran Spice's Jalapeno Flakes and enjoy!
Course Soup
Keyword carrot, comfort, creamy, ginger, soup, spicy soup, sweet potato
Servings 4 people
Calories 76kcal
Author Sonoran Spice

Ingredients

  • 1/3 Lb Sweet Potatoes
  • 1/4 Lb Carrots
  • 1 Red Onion
  • 1 Clove Garlic
  • 2 Tsp Fresh Ginger
  • 2 Tsp Sonoran Spice Jalapeno Flakes
  • 1.5 L Vegetable Stock
  • Salt and Pepper to taste

Instructions

  • Roughly cut the sweet potatoes, carrots, onion, and ginger.
  • Add them to a soup pot with the rest of the ingredients.
  • Let the soup boil for 30-40 minutes, until all the vegetables have softened up.
  • Blend the soup until smooth.

Nutrition

Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1542mg | Potassium: 258mg | Fiber: 2g | Sugar: 7g | Vitamin A: 10897IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg

Related Recipes

Potato salad is easily one of the most popular side dishes wherever you go. Whether you’re at a party, a BBQ, or at a restaurant, potato salad is most likely going to be an option. Everybody has their own way of making it, and whether you like yours with mustard, mayo, pickles, onions, or whatever else people put in their food, we can all agree on some nice n’ spicy fresh pepper flakes!

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