Home » Spicy Thai Soup

Spicy Thai Soup

by Sonoran Spice
0 comment
thai soup using sonoran spice trinidad moruga scorpion flakes
Spead the Love
Spicy Thai Soup With Sonoran Spice Trinidad Moruga Scorpion Flakes
Spicy Thai Soup | Sonoran Spice Trinidad Moruga Scorpion Flakes
thai soup using sonoran spice trinidad moruga scorpion flakes
Print Pin
0 from 0 votes

Spicy Thai Soup

Like your soup extra spicy? This Thai soup base is very creamy and mild, but once you add some scorpion flakes on top you take it to new heights.
Course Main Course
Servings 4 people
Calories 334kcal

Ingredients

  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic
  • 2 tbsp Thai Red Curry Paste
  • 1 small Sweet Potato
  • 940 ml Vegetable or Chicken Broth
  • 380 ml Can Coconut Milk
  • 1/2 tbsp Brown Sugar
  • 100 g Rice Vermicelli Noodles

Garnishes

  • 1/2 Red Onion
  • 1 Lime
  • Peanuts
  • Fresh Cilantro
  • Sonoran Spice Trinidad Scorpion Flakes

Instructions

  • Lightly oil the bottom of a soup pot. Add minced garlic and curry paste and stir until aromatic.
  • Add broth and chopped sweet potatoes.
  • Cover on low to medium heat until potatoes are soft, about 8-10 minutes.
  • In a separate pot, boil water and cook pasta 3 minutes or so then drain and set aside.
  • Once the potatoes are tender add the coconut milk and brown sugar.
  • Stir and taste and adjust flavoring to your liking (add salt or more sugar, if desired.
  • Turn the heat on low and add the noodles and stir.
  • Top with red onion, lime, peanuts, cilantro and Scorpion Flakes.

Nutrition

Calories: 334kcal | Carbohydrates: 17g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Sodium: 34mg | Potassium: 397mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5792IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 2mg

You may also like

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x