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Spicy Potato Salad

by Sonoran Spice
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Potato Salad with Sonoran Spice Jalapeno Flakes
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Spicy Potato Salad | Sonoran Spice Jalapeno Flakes
Spicy Potato Salad | Sonoran Spice Jalapeno Flakes

Potato salad is easily one of the most popular side dishes wherever you go. Whether you’re at a party, a BBQ, or at a restaurant, potato salad is most likely going to be an option. Everybody has their own way of making it, and whether you like yours with mustard, mayo, pickles, onions, or whatever else people put in their food, we can all agree on some nice, spicy pepper flakes!

It can get pretty bland and boring, depending on who makes it, but we’ve kicked it back into gear. You can choose how spicy you want your plate to be adding Sonoran Spice Jalapeno Flakes! Jalapeno is a fairly mild pepper with 5,000 Scoville Heat Units.

We love to garnish our dishes with fresh parsley as well as our pepper flakes, just to give it a hint of freshness to offset the heaviness of the potatoes and mayo. Potato salad goes well with pretty much any entree you can think of! Steak, chicken, shrimp, and everything in between. Sprinkle on some of our quality Jalapeno Flakes, and bring this boring side dish back to life!

Potato Salad with Sonoran Spice Jalapeno Flakes
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Spicy Potato Salad

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword appetizer, potato, potato salad, side dish, sides, snack, spicy snack
Calories 335kcal

Ingredients

  • 200 gr Potatoes boiled
  • 2 tbsp Mayonnaise
  • 2 tsp Sonoran Spice Jalapeno Flakes
  • 1/2 Red Onion finely sliced
  • Fresh Parsley
  • 1 tsp Lemon Juice
  • 1 tsp Paprika
  • Salt and Pepper to taste

Instructions

  • Cut potatoes into bite- sized piece.
  • Boil potatoes until they are tender. Remove from heat and drain.
  • Allow potatoes to cool.
  • Mix all ingredients in a large bowl, serve, and enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 32g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 201mg | Potassium: 952mg | Fiber: 7g | Sugar: 3g | Vitamin A: 985IU | Vitamin C: 29mg | Calcium: 73mg | Iron: 7mg

Products Used in This Recipe

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