Spicy Lentil and Mushroom Recipe
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Spicy Lentil and Mushroom Recipe

by Sonoran Spice
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Spicy Lentil and Mushroom Plate | Sonoran Spice Cayenne Pepper Powder
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The perfect balance of creamy and crunch! This spicy lentil and mushroom plate contains a thick creamy blend of lentils, mushrooms, herbs. All while being topped with Sonoran Spice”s Cayenne Pepper Powder, spread on a warm toasted baguette. We know cayenne isn’t the world’s hottest pepper, but it still gives a satisfying kick! In fact, Cayenne is filled with so many amazing natural flavors, it will send your taste buds on a journey. Also, the sweetness of the caramelized onions is perfect to even out the spice of the cayenne and accents the mushroom and lentil taste very nicely. This combination of flavors and textures in the spicy lentil and mushroom plate is one of our favorites and it’s soon to be one of yours!

Spicy Lentil and Mushroom Plate | Sonoran Spice Cayenne Pepper Powder
Lentil and Mushroom Plate | Sonoran Spice Cayenne Pepper Powder

Spicy Lentil and Mushroom Plate | Sonoran Spice Cayenne Pepper Powder
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Spicy Lentil and Mushroom Plate

The perfect balance of creamy and crunch! This spicy lentil and mushroom recipe contains a thick creamy blend of lentils, mushrooms, herbs. All while being topped with Sonoran Spice"s Cayenne Pepper Powder, spread on a warm toasted baguette.
Course Main Course
Cuisine American
Keyword cayenne pepper, cayenne pepper powder, lentil, lentils, mushrooms, sonoran spice cayenne, spicy
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people
Calories 233kcal
Cost $10

Ingredients

  • 1 cup Cooked Green Lentils
  • 1/2 cup Mushrooms
  • 1 tbsp Fresh Thyme
  • 1 tsp Sonoran Spice Cayenne Powder
  • 1 clove Garlic
  • 1/4 cup Onions
  • 1 tbsp Olive Oil
  • 1/4 cup Caramelized Onions
  • 1/4 tsp Salt and Pepper to taste

Instructions

  • Cook The mushrooms and onions in a hot pan with the olive oil and season with the salt, black pepper, garlic, and the fresh thyme.
    1/2 cup Mushrooms, 1 tbsp Fresh Thyme, 1 clove Garlic, 1 tbsp Olive Oil, 1/4 cup Onions
  • Take them off the heat after 5 minutes and add to the blender with the cooked green lentils.
    1 cup Cooked Green Lentils, 1/2 cup Mushrooms, 1/4 cup Caramelized Onions
  • Add in some olive oil, salt, pepper and a pinch of Cayenne Powder and blitz until smooth.
    1/4 tsp Salt and Pepper, 1 tsp Sonoran Spice Cayenne Powder
  • Serve the pate on some toasted baguette and top with caramelized onions, and some more of the Cayenne Powder and enjoy!
    1/4 cup Caramelized Onions, 1 tsp Sonoran Spice Cayenne Powder

Nutrition

Serving: 100g | Calories: 233kcal | Carbohydrates: 31g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 313mg | Potassium: 632mg | Fiber: 11g | Sugar: 5g | Vitamin A: 473IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 5mg
Nutrition Facts
Spicy Lentil and Mushroom Plate
Amount Per Serving (100 g)
Calories 233 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 313mg14%
Potassium 632mg18%
Carbohydrates 31g10%
Fiber 11g46%
Sugar 5g6%
Protein 12g24%
Vitamin A 473IU9%
Vitamin C 12mg15%
Calcium 55mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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