At my house, deviled eggs are a must-have staple for every event. The finger food everyone loves to grab if they disappear a riot might start. Over the years I have tried multiple different recipes. I think this spicy recipe is going to be a hit, I love it!
Eggs are very versatile, they can be the main course or an appetizer. Cut and add to dishes like salads. Full of protein, and are linked to reducing heart disease. The Cayenne Pepper Powder is going to add an all-new flavor to traditional deviled eggs.
Cayenne Pepper is hotter than the Jalapeno, with a rating of 50,000 Scoville Scale Units. These peppers burn calories when eating them, aiding in weight loss. Sonoran Spice Cayenne Pepper Powder is non-smoked, making a difference in the flavor profile.
Take these spicy cayenne deviled eggs to your next picnic, family event, or holiday get-together. If you have a feeling not everyone loves spice, keep a second batch without additional cayenne pepper on top. Too spicy? Check out our tips to reduce pepper burn.
Spicy Deviled Eggs
- 3 Eggs Hard Boiled
- 1 tbsp Mayonnaise
- 1/2 tbsp Sweet Relish
- 1/2 tsp Mustard
- 1 pinch Sonoran Cayenne Pepper Powder
- 3/4 tbsp Apple Juice
- 1 pinch Salt
- 1 pinch Pepper
- Dry Parsley
- Cut boiled eggs in half, scoop the egg yolk into a small bowl.3 Eggs
- Add the rest of the ingredients to the egg yolk. Mash and stir everything until well-combined and creamy.1 tbsp Mayonnaise, 1/2 tbsp Sweet Relish, 1/2 tsp Mustard, 3/4 tbsp Apple Juice, 1 pinch Salt, 1 pinch Pepper
- Taste to see if you need more seasoning.1 pinch Salt, 1 pinch Pepper
- Scoop egg yolk mixture into half of the boiled egg. Sprinkle with Cayenne Pepper and dry Parsley.Dry Parsley, 1 pinch Sonoran Cayenne Pepper Powder
Did you enjoy these Spicy Cayenne Deviled Eggs? Let us know in the comments below.
Looking for other spicy recipes? We have breakfast, lunch, and dinner recipes on our blog.
Try these Spicy Cayenne Brownies next time you have a sweet tooth!