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The Ultimate Hatch Green Chile Pepper Guide
Hatch green chile peppers are a type of chili pepper that is native to the Hatch/Mesilla Valley in New Mexico and is … Read more
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Aji Limo Peppers – A Tasty Peruvian Pepper
Aji Limo peppers are a type of chili pepper native to the Andes region of South America. They are an integral part … Read more
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Aji Amarillo Pepper Guide
Aji Amarillo peppers are a type of chili pepper that is commonly used in Peruvian cuisine. They are known for their bright … Read more
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All You Need to Know About Wiri Wiri Peppers
Guyana, the South American country bordered by Venezuela, Brazil, and Suriname, is a place of great diversity, and that includes its cuisine. … Read more
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A Comprehensive Guide to Pequin Peppers
Pequin peppers (pronounced “pee/puh-KEEN”) are small, fiery chili peppers that pack a serious punch. A member of the capsicum annuum family, pequin … Read more
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15 Grilling & BBQ Blogs to Follow
With grilling season in full swing, we are always on the lookout for new and exciting BBQ and grilling recipes and techniques … Read more
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15 Hot Chili Food and Travel Blogs To Follow
If you like your food hot and spicy no doubt you are always looking to try out new recipes or visit new … Read more
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How Hot Peppers are Used in Different Cuisine
Hot peppers help add a kick of flavor to otherwise bland dishes. You can add hot peppers to pretty much any food … Read more
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The History of Hot Sauce
Sriracha. Tabasco. Valentina. Tapatío. If you’re someone who can’t get enough spicy food, you probably recognize these as some of the world’s … Read more
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Pepper Guide: Chocolate Bhutlah
Have you tried the Chocolate Bhutlah yet? It’s one of the latest peppers to draw attention due to its extreme heat! With … Read more
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Growing Your Own Chili Peppers
If you think you’re ready to take on the challenge of growing your own chili peppers, then wait no more! Today we’re … Read more
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Top 10 Spicy Recipes for Game Day
If it’s your turn to host the big game this year, your job just got a whole lot easier. These delicious recipes … Read more
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Tips for Reducing Hot Pepper Burn
For hot chili junkies, the burn is one of the attractive things about the peppers. But if the burn ends up being … Read more
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How Do You Test Peppers for Scoville Units?
The dream for many hot pepper growers is to end up on the World’s Hottest Peppers List. But how will you ever … Read more
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The Complete Guide to the Cayenne Pepper
If you spend a lot of time in the kitchen, you’re probably familiar with cayenne pepper. But have you ever tried the … Read more
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What Are Bird’s Eye Chili Peppers?
Bird’s Eye Pepper Guide, everything you ever wanted to know about the peppers, where they are grown, how to grow and cook with them and more.
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The Jalapeño: A Guide to the Classic Hot Pepper
The jalapeño is the king among hot peppers. It’s not the spiciest, but it’s definitely the most popular. You won’t find a … Read more
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What Are Trinidad Scorpion Peppers?
The Trinidad Moruga Scorpion is listed in second place as the World’s Hottest Pepper. It resembles the habanero and the Scotch Bonnet—but … Read more
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What is the Scoville Scale?
The Scoville Scale was invented in 1912 by Wilber Scoville. It is used to measure the pungency of peppers. It is a dilution scale.
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What Are Carolina Reaper Peppers?
If you’re looking for a hot pepper, you won’t find anything more extreme than the Carolina Reaper. This chili was first awarded … Read more
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The Habanero: Breaking Down the Popular Pepper
The ultimate Guide to Habanero Peppers. Learn what they look and taste likem how to grow them, their popularity over time, how habanero peppers rate on the Scoville Heat Scale and much more.
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What are Ghost Peppers? How Hot Are They?
The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.
