This street food classic is covered in parmesan cheese, butter and habanero grill seasoning make it the perfect appetizer to sink your teeth into. Easy, and delicious!
- 2 Corn Cobs shucked
- 2 tbsp Butter
- 1/2 cup Parmesan Cheese
- Sonoran Spice Habanero Grill Seasoning
- Spread 1 tbsp butter evenly on each pieces of corn.
- Add to the grill on medium heat and cook for 15 minutes, turning every 5 minutes until kernels are soft and tender when poked with a knife.
- Remove from grill and sprinkle with parmesan cheese, habanero grill seasoning and a squirt of lime juice. Sprinkle chopped cilantro on top.
Calories: 552kcal | Carbohydrates: 35g | Protein: 24g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 94mg | Sodium: 1028mg | Potassium: 532mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1427IU | Vitamin C: 12mg | Calcium: 592mg | Iron: 1mg