I love dips.. ranch dips, queso, and salsa! Freshly chopped produce, spice, and crunchy tortilla chips make for a quick snack or a great addition to any meal. Our mango salsa is a whole new level of hot with the added Ghost Pepper. The great thing about this recipe is you can control the level of heat. I like mine super spicy so if you like yours on the milder side just add a teaspoon of the Ghost Pepper powder at a time until you get the heat level that is right for you.
Mangos are delicious and juicy, when ripe, its constancy is perfect for salsa. It can take up to two days to ripen. This tasty fruit has many health benefits such as improving eyesight and improving your immunity. The sweet flavor of the mango pairs perfectly with the heat of the Sonoran Spice Ghost Pepper Powder!
Ghost Pepper has a sweet yet smoky flavor profile, but on the Scoville Heat Scale, it rates 1,041,427 SHU. Spicy peppers can be good for your health as well, they increase your metabolism, as well as kick, start your digestive system.
This dip will be a hit if you have pepper head friends who also love pepper heat. If it gets to be too hot gab a glass of milk or spoonful of sour cream. Enjoy this sweet bowl of ghostly heat!
Ghost Pepper Mango Salsa
- 3 Ripe Mangos bite-sized pieces
- 3 stalks Green Onion
- 2 tbsp Cilantro
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 2 tbsp Lemon Juice
- 1 tbp Sonoran Spice Ghost Pepper Powder
- Finely chop the green onion stalks and cilantro3 stalks Green Onion, 2 tbsp Cilantro
- Combine the onion stalks, cilantro, and mango within a bowl.3 stalks Green Onion, 2 tbsp Cilantro, 3 Ripe Mangos
- In a separate bowl mix soy sauce, brown sugar, lime juice, and ghost pepper powder. Mix until sugar is dissolved.2 tbsp Soy Sauce, 2 tbsp Brown Sugar, 2 tbsp Lemon Juice, 1 tbp Sonoran Spice Ghost Pepper Powder
- Combine all ingredients together and enjoy!
Did you enjoy the Mango Ghost Pepper Salsa? Let us know in the comments below.