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What is the Trinidad Scorpion? The Trinidad Scorpion is a variety of the Capsicum chinense species, which is the bonnet family of…

The Scoville Scale was invented in 1912 by Wilber Scoville. It is used to measure the pungency of peppers. It is a dilution scale.

If you’re looking for a hot pepper, you won’t find anything more extreme than the Carolina Reaper. This chili was first awarded…

What I really like to have for lunch is a salad. But if I don’t have a lunch break that is long…

Our friends over at the Crooked Table Adventures blog have a new recipe featuring our Trinidad Scorpion Pepper Powder. If you are…

The ultimate Guide to Habanero Peppers. Learn what they look and taste likem how to grow them, their popularity over time, how habanero peppers rate on the Scoville Heat Scale and much more.

I like LOVE chicken wings! So much so, that when I’m consuming them, I closely resemble a rabid, wild animal, that hasn’t eaten in days weeks; which is…

One of the best ways to try our pepper products is to make a spicy ranch dip. This simple recipe will allow…

The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.

Winter is coming and so is spicy food on our tables. I love eating chilies on a cold day – it keeps…