Aji Limo peppers are a type of chili pepper native to the Andes region of South America. They are an integral part of Peruvian cuisine and are used in a variety of dishes including ceviche, lomo saltado, and papa a la huancaína.
Aji Limo peppers are small and round, typically about the size of a serrano pepper, and have a bright red or orange color. They are known for their distinctive, fruity flavor and high level of heat, with a Scoville rating of 30,000-50,000 units. This makes them medium-heat peppers, similar to cayenne.
In addition to their use in cooking, Aji Limo peppers have a long history of use in traditional medicine in South America. They are believed to have anti-inflammatory properties and have been used to treat a variety of ailments including headaches, toothaches, and stomach issues.
Aji Limo peppers are relatively easy to find in Peruvian markets but may be harder to find in other parts of the world. They can often be found in Latin American or specialty spice stores online like Sonoran Spice. They can be used fresh or dried, and are often ground into a powder to be used in sauces and marinades.
The taste is very similar to Scotch Bonnet peppers but with less heat. It is one of the Peruvian trinity family of peppers along with Aji Limo and Rocoto peppers.
When using Aji Limo peppers in cooking, it is important to handle them with caution as the capsaicin oil can cause irritation to the skin and eyes. It is recommended to wear gloves when handling the peppers and to wash your hands thoroughly after handling them.
One of the most popular dishes that feature Aji Limo peppers is ceviche, a traditional Peruvian dish made with raw fish marinated in lime juice and spiced with chili peppers. Aji Limo peppers add a unique fruity flavor and a spicy kick to the dish. They are also commonly used in lomo saltado, a popular Peruvian stir-fry dish made with sliced beef, onions, tomatoes, and French fries, and in papa a la huancaína, a cold potato salad made with boiled potatoes, cheese, and a spicy pepper sauce.
In addition to their use in traditional Peruvian dishes, Aji Limo peppers can be used in a variety of other dishes to add a spicy kick. They can be used in sauces, marinades, and rubs for meats, or added to soups, stews, and other dishes for a spicy flavor. They can also be used as a topping for pizza, sandwiches, and other dishes for a touch of heat.
Overall, Aji Limo peppers are a delicious and versatile ingredient that adds a unique fruity flavor and a spicy kick to a variety of dishes. They are an important part of Peruvian cuisine and have a long history of use in traditional medicine. While they may be harder to find outside of South America, they are worth seeking out for their unique flavor and heat.
Looking to buy Aji Limo Pepper Powder and Flakes?
If you’re looking to add some bold, spicy flavor to your dishes, our Aji Limo pepper powder and flakes are a great choice! Aji Limo peppers, also known as Rocoto peppers, are a type of chili pepper native to the Andes region of South America. They are known for their distinctive, fruity flavor and high level of heat, making them a popular choice for adding some spice to a variety of dishes.
We grow Aji Limo peppers from small farms in Peru, ensuring that you are getting the highest quality peppers with a bold, authentic flavor. Their Aji Limo pepper powder is made from ground Aji Limo peppers and is perfect for adding a spicy kick to soups, stews, marinades, sauces, and more. It can also be used as a topping for pizza, pasta, and other dishes to add some heat. Plus, it’s easy to use – just sprinkle a small amount over your food to add the perfect level of heat and flavor.
Sonoran Spice’s Aji Limo pepper flakes are also a great option for adding some spice to your cooking. They are made from crushed Aji Limo peppers and can be used in a similar way to the pepper powder. Sprinkle a small amount over your food to add a bold, spicy flavor.
So if you’re looking to add some bold, spicy flavor to your dishes, consider giving our Aji Limo pepper powder and flakes a try. They are a delicious and versatile ingredient that can add a unique fruity flavor and a spicy kick to a variety of dishes. Plus, by choosing Sonoran Spice, you can trust that you are getting high-quality peppers sourced from small farms in Peru. Give them a try and see how they can take your cooking to the next level!
