I’ve always loved mushrooms. They can be added to any type of food – in salads, in pasta, with rice etc. But I also like having them just by themselves. With a little bit of imagination you can turn them into something quite special.
I cooked some oyster mushrooms today, seasoned with salt, pepper, garlic and fresh thyme on a griddle pan – they look just like chicken. Even their texture is quite similar. I had them with my favorite sweet chili sauce that I made using Sonoran Spice Bird’s Eye Chili Flakes.