What I really like to have for lunch is a salad. But if I don’t have a lunch break that is long…

Our friends over at the Crooked Table Adventures blog have a new recipe featuring our Trinidad Scorpion Pepper Powder. If you are…

The ultimate Guide to Habanero Peppers. Learn what they look and taste likem how to grow them, their popularity over time, how habanero peppers rate on the Scoville Heat Scale and much more.

My favorite GO-TO recipe for my signature tacos! These are packed with spicy flavor thanks to the addition of chipotle powder, and…

Sweet mangos, buttery avocados, refreshing cucumbers, and a spicy greek yogurt dressing balance out the smokey chipotle chicken in this salad. This salad is exploding…

I’m going to let you in on a little secret; well, it’s really not much of a secret, because anyone who has…

I like LOVE chicken wings! So much so, that when I’m consuming them, I closely resemble a rabid, wild animal, that hasn’t eaten in days weeks; which is…

This delicious brunch option is stacked high with spicy waffle fries, fried eggs, chives and red peppers. The Sonoran Spice habanero powder…

One of the best ways to try our pepper products is to make a spicy ranch dip. This simple recipe will allow…

The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.