If you think you’re ready to take on the challenge of growing your own chili peppers, then wait no more! Today we’re…

If it’s your turn to host the big game this year, your job just got a whole lot easier. These delicious recipes…

For hot chili junkies, the burn is one of the attractive things about the peppers. But if the burn ends up being…

The dream for many hot pepper growers is to end up on the World’s Hottest Peppers List. But how will you ever…

If you spend a lot of time in the kitchen, you’re probably familiar with cayenne pepper. But have you ever tried the…

Bird’s Eye Pepper Guide, everything you ever wanted to know about the peppers, where they are grown, how to grow and cook with them and more.

Of the many spices you can cook with, turmeric just might be the prettiest. Its vibrant yellow color is hard to miss.…

The jalapeño is king among hot peppers. It’s not the spiciest, but it’s definitely the most popular. You won’t find a hot…

Without a doubt, the world’s most luxurious spice is saffron. In the Complete Guide to Saffron below, we will explore where saffron…

What is the Trinidad Scorpion? The Trinidad Scorpion is a variety of the Capsicum chinense species, which is the bonnet family of…

The Scoville Scale was invented in 1912 by Wilber Scoville. It is used to measure the pungency of peppers. It is a dilution scale.

If you’re looking for a hot pepper, you won’t find anything more extreme than the Carolina Reaper. This chili was first awarded…

The ultimate Guide to Habanero Peppers. Learn what they look and taste likem how to grow them, their popularity over time, how habanero peppers rate on the Scoville Heat Scale and much more.

The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.