Sonoran Spice blog featuring the world's hottest peppers including the hottest the Carolina Reaper.

Hatch green chile peppers are a type of chili pepper that is native to the Hatch/Mesilla Valley in New Mexico and is … Read more

Aji Limo peppers are a type of chili pepper native to the Andes region of South America. They are an integral part … Read more

Aji Amarillo peppers are a type of chili pepper that is commonly used in Peruvian cuisine. They are known for their bright … Read more

Guyana, the South American country bordered by Venezuela, Brazil, and Suriname, is a place of great diversity, and that includes its cuisine. … Read more

Pequin peppers (pronounced “pee/puh-KEEN”) are small, fiery chili peppers that pack a serious punch. A member of the capsicum annuum family, pequin … Read more

With grilling season in full swing, we are always on the lookout for new and exciting BBQ and grilling recipes and techniques … Read more

If you like your food hot and spicy no doubt you are always looking to try out new recipes or visit new … Read more

Hot peppers help add a kick of flavor to otherwise bland dishes. You can add hot peppers to pretty much any food … Read more

Sriracha. Tabasco. Valentina. Tapatío. If you’re someone who can’t get enough spicy food, you probably recognize these as some of the world’s … Read more

Have you tried the Chocolate Bhutlah yet? It’s one of the latest peppers to draw attention due to its extreme heat! With … Read more

If you think you’re ready to take on the challenge of growing your own chili peppers, then wait no more! Today we’re … Read more

If it’s your turn to host the big game this year, your job just got a whole lot easier. These delicious recipes … Read more

For hot chili junkies, the burn is one of the attractive things about the peppers. But if the burn ends up being … Read more

The dream for many hot pepper growers is to end up on the World’s Hottest Peppers List. But how will you ever … Read more

If you spend a lot of time in the kitchen, you’re probably familiar with cayenne pepper. But have you ever tried the … Read more

Bird’s Eye Pepper Guide, everything you ever wanted to know about the peppers, where they are grown, how to grow and cook with them and more.

The jalapeño is the king among hot peppers. It’s not the spiciest, but it’s definitely the most popular. You won’t find a … Read more

The Trinidad Moruga Scorpion is listed in second place as the World’s Hottest Pepper. It resembles the habanero and the Scotch Bonnet—but … Read more

The Scoville Scale was invented in 1912 by Wilber Scoville. It is used to measure the pungency of peppers. It is a dilution scale.

If you’re looking for a hot pepper, you won’t find anything more extreme than the Carolina Reaper. This chili was first awarded … Read more

The ultimate Guide to Habanero Peppers. Learn what they look and taste likem how to grow them, their popularity over time, how habanero peppers rate on the Scoville Heat Scale and much more.

The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.

The serrano is one of the most iconic chili peppers. You’ll recognize these peppers because they are typically between one and four … Read more

If you see a Rocoto pepper, you might think it’s an ordinary bell pepper although a little smaller in size. But be … Read more

At my house, deviled eggs are a must-have staple for every event. The finger food everyone loves to grab if they disappear … Read more

This sandwich is finger-licking good! The main character inside is the baba ganoush. That’s a typical Arabic dish that consists of cooked … Read more

I love dips.. ranch dips, queso, and salsa! Freshly chopped produce, spice, and crunchy tortilla chips make for a quick snack or … Read more