My favorite GO-TO recipe for my signature tacos! These are packed with spicy flavor thanks to the addition of chipotle powder, and…

Sweet mangos, buttery avocados, refreshing cucumbers, and a spicy greek yogurt dressing balance out the smokey chipotle chicken in this salad. This salad is exploding…

I’m going to let you in on a little secret; well, it’s really not much of a secret, because anyone who has…

I like LOVE chicken wings! So much so, that when I’m consuming them, I closely resemble a rabid, wild animal, that hasn’t eaten in days weeks; which is…

This delicious brunch option is stacked high with spicy waffle fries, fried eggs, chives and red peppers. The Sonoran Spice habanero powder…

One of the best ways to try our pepper products is to make a spicy ranch dip. This simple recipe will allow…

The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.

I’ve always loved mushrooms. They can be added to any type of food – in salads, in pasta, with rice etc. But…

Winter is coming and so is spicy food on our tables. I love eating chillies on a cold day – it keeps…

Having an extra spicy vegan curry is one of my favorite meals. So full of flavor and exotic aromas, this potato and…