Hot peppers help add a kick of flavor to otherwise bland dishes. You can add hot peppers to pretty much any food…

Sriracha. Tabasco. Valentina. Tapatío. If you’re someone who can’t get enough spicy food, you probably recognize these as some of the world’s…

Have you tried the Chocolate Bhutlah yet? It’s one of the latest peppers to draw attention due to its extreme heat! With…

If you think you’re ready to take on the challenge of growing your own chili peppers, then wait no more! Today we’re…

If it’s your turn to host the big game this year, your job just got a whole lot easier. These delicious recipes…

For hot chili junkies, the burn is one of the attractive things about the peppers. But if the burn ends up being…

The dream for many hot pepper growers is to end up on the World’s Hottest Peppers List. But how will you ever…

If you spend a lot of time in the kitchen, you’re probably familiar with cayenne pepper. But have you ever tried the…

Bird’s Eye Pepper Guide, everything you ever wanted to know about the peppers, where they are grown, how to grow and cook with them and more.

Of the many spices you can cook with, turmeric just might be the prettiest. Its vibrant yellow color is hard to miss.…

The jalapeño is king among hot peppers. It’s not the spiciest, but it’s definitely the most popular. You won’t find a hot…

Without a doubt, the world’s most luxurious spice is saffron. In the Complete Guide to Saffron below, we will explore where saffron…

What is the Trinidad Scorpion? The Trinidad Scorpion is a variety of the Capsicum chinense species, which is the bonnet family of…

The Scoville Scale was invented in 1912 by Wilber Scoville. It is used to measure the pungency of peppers. It is a dilution scale.

If you’re looking for a hot pepper, you won’t find anything more extreme than the Carolina Reaper. This chili was first awarded…

The ultimate Guide to Habanero Peppers. Learn what they look and taste likem how to grow them, their popularity over time, how habanero peppers rate on the Scoville Heat Scale and much more.

The ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the ghost pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost.

Who doesn’t love a bowl of ramen noodles? Our childhood “struggle” meal has now gotten fancier and spicier than ever! With the…

Bibimbap is a Korean dish that consists of a bowl of warm rice topped with sauteed and fresh vegetables. It’s also accompanied…

If you’re trying to ditch meat for a while, or if you’re just trying to eat better, this recipe is great tasting…

Potato salad is easily one of the most popular side dishes wherever you go. Whether you’re at a party, a BBQ, or…

Who doesn’t like a good bowl of chunky, nutritious soup? Minestrone is an Italian tomato soup with lots of vegetables, beans, and…

Are you hosting a party? Going on a picnic? Craving a delicious late-night snack? This recipe is super fun if you like…

The perfect balance of creamy and crunch! This spicy lentil and mushroom plate contains a thick creamy blend of lentils, mushrooms, herbs.…

This recipe is an interesting mix of food that works quite well together. Introducing: falafels with spicy ratatouille topped with cayenne pepper…

Eggplant is one of the best foods to fry because of its various textures! The outside shell becomes nice golden brown and…